The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Opinion: Innovative food storage solutions to boost product safety and quality
Ellie Gabel, associate editor of Revolutionized, highlights food storage solutions that address challenges such as managing temperature, among others.
DSM-Firmenich and Deloitte partner on animal protein sustainability
DSM-Firmenich has announced a partnership with Deloitte to ‘unlock new opportunities’ related to sustainability across the animal protein value chain.
UK Food Standards Agency to reform regulations for new foods
The UK’s Food Standards Agency is reforming its regulations applied to products such as precision fermentation-derived ingredients and cell-based meat.
Oobli granted FDA approval for Oubli Fruit Sweet Protein
Oobli has received a 'No Questions' letter of approval from the FDA, for its Oubli Fruit Sweet Protein made with precision fermentation.
Research: Brands responding to consumer nostalgia with retro-inspired products
New research from data analytics firm GlobalData suggests that brands are launching retro-inspired products and packaging in response to increasing consumer nostalgia.
Umiami opens €38m plant-based meat factory in France
Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France.
UKRI introduces potato gene editing project
A new UK Research and Innovation-funded project to investigate gene editing in potatoes, named ‘TuberGene,’ has been unveiled.
Go discover: Registrations open for Vitafoods Europe 2024 in Geneva
Promoted: The world’s nutraceutical event returns bigger and better than ever for its 26th and final year in Geneva, with new content and features addressing the whole supply chain.
Little Spoon enters baby snack category
US-based children’s nutrition brand Little Spoon has expanded into the baby snacks category with the release of a new organic Baby Puffs line.
Unilever to spin off ice cream unit and cut 7,500 jobs
Unilever has revealed plans to spin off its ice cream business and could cut around 7,500 jobs as part of a broader cost-saving programme.
Cal-Maine Foods completes acquisition of Tyson Foods’ assets
Cal-Maine Foods has completed its acquisition of various assets from Tyson Foods. FoodBev first reported the sale in January this year.
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