The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bio&Me, founded by gut health expert Megan Rossi, has announced launching a range of new on-the-go gut-friendly flapjack bars.

Sharon Bligh of The Consumer Goods Forum addresses 5 pivotal challenges: deforestation, net-zero, healthy food access, plastic pollution and food waste.

Protein Industries Canada has announced a new CAD 13.2m (approx. $9.7m) co-investment into advancing the Canadian fava bean ecosystem.

In a step towards its carbon reduction goals, Arla Foods Ingredients has announced plans to construct an electric heat pump at its Denmark processing plant.

Asahi UK has revealed plans to close its Meantime site and bring the production of all its local beer brands together at the Griffin Brewery in Chiswick, London.

A new research study has suggested a 20% higher risk of irregular heart rhythm, known as atrial fibrillation, among adults who consume two litres or more of artificially sweetened beverages per week.

Nestlé Australia has announced an AUD 32m investment in its factory in Smithtown, Australia, to support increased production capacity for its Milo brand.

Lancashire, UK-based fourth-gen family cheesemaker Butlers Farmhouse Cheeses has acquired Hampshire Cheese Company for an undisclosed sum.

BellRing Brands-owned Premier Protein has launched a new permanent addition to its ready-to-drink protein shake portfolio – Cookie Dough.

Kerry has released a new enzyme solution, Biobake Fibre, for the traditional and organic rye, rye-wheat and wholemeal bakery markets.

Del Monte Foods is to close plants in Toppenish, Washington and Markesan, Wisconsin, to “align and streamline operational capacity with consumer demand”.

Innocent Drinks is making up to £1 million available in grants through its Farmer Innovation Fund, aiming to support regenerative fruit and vegetable farming within its supply chain.