The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tcho, a craft chocolate maker based in Berkeley, California, US, is introducing a limited-edition spicy nacho-inspired chocolate called Choco Natchos.

Ingredion has completed the sale of its business in South Korea to an affiliate of the Sajo Group, a Seoul-based food company for $294m.

UK supermarket chain Morrisons has agreed a £2.5bn deal to sell its 337 petrol forecourts to Motor Fuel Group.

Britvic has announced that 75% of the electricity used in the production of its soft drinks in Great Britain is coming from a 160-acre solar farm in Northamptonshire.

Puratos UK, a supplier of bakery, patisserie and chocolate ingredients, has launched a sourdough solution made with regeneratively farmed flour.

Puratos UK, a supplier of bakery, patisserie and chocolate ingredients, has launched a sourdough solution made with regeneratively farmed flour.

Black carrots provide a versatile range of rich colours, from deep purples to intense reds, enhancing the visual appeal of diverse F&B products.

Unilever-owned brand Magnum has launched two new innovations, a pink lemonade and a vegan blueberry cookie ice cream stick.

Cascades has unveiled a new range of eco-friendly basket designs for the produce sector, capable of supporting a wide range of fruit and veg.

Morinaga-owned confectionery brand Hi-Chew has added new dessert-inspired sweets to its portfolio, called Hi-Chew Dessert Mix.

Utz Brands has entered into a definitive agreement with US snacks provider Our Home to sell "certain" of its subsidiaries and brands in a deal valued at $182.5m.

Utz Brands has entered into a definitive agreement with US snacks provider Our Home to sell "certain" of its subsidiaries and brands in a deal valued at $182.5m.