The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Julia Espeso, director of ecosystem development at Eatable Adventures, explores the resilience of the Spanish food-tech landscape.

Accredo Packaging, a sustainable package solutions firm, has completed its fourth expansion at its Sugar Land headquarters, representing a $10m investment.

FoodBev speaks to Massimo Sabatini, CEO of Foreverland, an Italian company that produces a sustainable alternative to chocolate without using cocoa.

Beverage giant Diageo has unveiled an open innovation initiative aimed at optimising water usage across its global supply chain.

Kirin Brewery Company has committed to exclusively use renewable energy for purchased electric power across all company plants and offices from January.

Conagra Brands-owned brand Duncan Hines has partnered with American singer-songwriter Dolly Parton to launch a new line of food items.

Mondelēz International has launched a new limited-edition flavour into the US market under its Oreo brand.

Enzymedica makes its debut in the functional foods category, introducing new probiotic vegan Fiber+ Cookies to improve gut health in the US consumers.

IFF has announced it is partnering with environmental NGO Bellona in a long-term project to restore seaweed forests in northern Norway.

Häagen-Dazs has entered into the snackable ice cream with a new ice cream format called Bites

Kellogg's has expanded its Corn Flakes portfolio with the launch of a new chocolate flavour.

CDRF and CDFA Office of Environmental Farming and Innovation have announced the allocation of $17.97m in grant funding through the 'Dairy Plus Program'.