The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars has opened a new 44,000-square-foot global research and development hub at its site in Goose Island, Chicago, US, the result of a $42m investment.

Diageo has announced it will provide seed funding to support the expansion of Glass Futures initiatives in North America and India.

Jeni's is releasing a limited-edition breakfast-inspired ice cream flavour – Banana French Toast – in a pint format.

ADM has shipped 2.4 million bushels (64,000 metric tons) of fully traceable soybeans from the US to Europe as part of a successful pilot programme.

Inefficiency and waste in the fermentation process can pose problems for meat substitute manufacturers. And these problems are unwelcome...

Mars has added a new flavour to its Orbit chewing gum line with the launch of White Sweet Mint.

The last year has seen various companies up their marketing campaigns, with witty slogans and eye-catching branding designed to capture the consumers’ gaze.

JDE Peet’s is rolling out its new home-recyclable paper refill packs for instant coffee in the UK and Ireland this month.

The Louis Dreyfus Company and The Nature Conservancy have announced a collaboration to implement regenerative agriculture and habitat conservation.

Kellanova Europe, with Sonoco, has redesigned Pringles tubes, replacing the bottom with a paper based alternative making the tubes more widely recyclable.

Mars has announced plans to establish a new 339,000-square-foot baking facility by Nature’s Bakery, in Salt Lake City, Utah, US.

Miller Lite's beer-flavoured mints aim to capture the flavour of Miller Lite without the actual beer, in time for Dry January.