The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

COP28’s Food, Agriculture and Water Day saw major announcements on climate action for both water and food security and decarbonisation.

Doritos has teamed up with Denmark-based flavour company Empirical to release a limited-edition nacho cheese-flavoured spirit.

Crave has announced the launch of its new free-from-sandwich cookies, Bisco's.

The Sustainable Markets Initiative’s Agribusiness Task Force announced the launch of a new finance framework to make regenerative farming scalable.

Packaging company Sirane Group has expanded its sustainable Earth Packaging range to include a butter wrap that is both plastic-free and recyclable.

Arla Foods Ingredients has teamed up with European insect farm Enorm, aiming to significantly reduce food waste in the dairy sector.

Bacardi has completed the "world's first" commercial production of a hydrogen energy-fuelled glass spirits bottle.

In partnership with three of the “world’s largest” shipping companies, Nestlé will move half of its global shipping needs to lower-emission fuels.

CauliPuffs, a new gluten-free snack brand, has introduced a new line of puffed snacks made from a blend of cauliflower, rice and corn.

Healthy snacks brand Catalina Crunch has entered the chocolate bar market with the introduction of a range of dark chocolate cookie bars.

Pepperidge Farm, a division of Campbell, has expanded its Goldfish range with the introduction of baked potato chip-inspired snacks, Goldfish Crisps.

Six of the world’s largest dairy companies will soon disclose their methane emissinos as part of a new global alliance launched at COP28 in Dubai this week.