The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The FDA, the USDA and the EPA are collaborating to achieve a more sustainable future aiming to reduce food loss and waste in the U.S. by 50% by 2030.

Insane Grain has launched a brand-new crisp product, Insane Kane Strikin' Hot Crisps, in partnership with footballer Harry Kane.

Ferrero has announced the debut of a seasonal treats range, which features new products ranging from chocolates to candy and cookies.

Review: Fi Europe took place in Frankfurt, Germany, this year, offering three days of in-person exhibitions from global food and beverage brands.

Supermarket chain Aldi has released two flavoured butters under its Specially Selected-owned brand.

The Bezos Earth Fund has committed $57m in food-related grants targeting climate change and biodiversity loss.

Flour milling and ingredient company Ardent Mills has announced its new environmental, social and governance (ESG) strategy, ‘Nourish: Intention & Impact’.

Here, we take a closer look at these “less-talked-about” sustainability trends and how manufacturers are catering to evolving buying behaviours.

The Kraft Heinz Not Company has launched Kraft NotMac&Cheese, the brand’s first-ever plant-based mac and cheese in the US.

Diageo has announced a global agreement with circular economy technology company ecoSpirits, establishing a flexible framework for piloting and scaling circular packaging.

A new study has found that raising the standard temperature of most frozen foods by just three degrees could cut 17.7 million tonnes of CO2 emissions per year.

Premier Foods is expanding its Mr Kipling range in the UK with the launch of two new festive products, available now across the grocery channel.