The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Solution provider for the carton packaging industry, Impack, has introduced GenieCut, an in-line window patcher designed to redefine carton windowing.

Danone has announced the launch of Fortimel, its first medical nutrition product in the adult foods for special medical purposes category in China.

Premier Foods-owned brand Sharwood’s has expanded its offering with a new range of reduced fat curry pastes in three flavours.

Newly independent business Flavor Specialty Ingredients has rebranded to Natara, marking its ambition as a standalone business.

Nissin Foods USA has invested $228m to construct its third manufacturing facility in Greenville County, South Carolina.

Marmite has partnered with Nairn’s to launch a new Marmite & Cheese Oatcakes, marking Marmite’s first expansion into oatcakes.

Mondi has collaborated with Skånemejerier to create a mono-material, polypropylene based packaging for ICA’s Hushållsost cheese.

IFF has announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul to redefine F&B in South Korea.

CJ Europe, the Europe business headquarters of fermentation-based ingredients and solutions manufacturer CJ FNT, has developed a range of nutrition solutions.

Kestrel Foods has debuted a new range of gluten-free granola, called Just Live a Little.

B&G Foods has sold its shelf-stable vegetable product line under the Green Giant brand to Seneca Foods Corporation for an undisclosed sum.

Natural ingredient solution provider Kalsec has opened a new Savoury Product Innovation Centre of Excellence (SPICE) lab in Wageningen, the Netherlands.