The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lindt & Sprüngli has launched a new line of decadent chocolate bars, aimed at enhancing the post-meal indulgence experience for UK consumers.

Natra, a producer of private label and co-manufactured chocolate products, has acquired Bredabest, a Dutch supplier of peanut butter and peanut-based ingredients.

Ben & Jerry’s is capturing the snackable ice cream segment with its latest product, Brookies & Cream ‘Peaces’, now available in the UK.

National Geographic and PepsiCo have launched a new programme aimed at transforming the global food system through regenerative agriculture practices.

Tom Ellis and Liz Thompson of Brand Genetics explore how nostalgia is shaping consumer behaviour and why it’s becoming one of the industry’s most valuable strategies.

Strings & Things, a brand under Kerry Dairy Consumer Foods, has unveiled its latest product, Munch Mix, aimed at tapping into the booming cheese snacking market.

Unilever’s CEO, Fernando Fernandez, has revealed that the company has initiated an assessment of its top 200 leaders amid efforts to boost performance and tackle ‘mediocrity’ in the workplace.

Nature’s Path, an independent North American organic breakfast and snack food brand, is set to disrupt the granola market with the introduction of two new protein-rich granola varieties.

This week, Birds Eye has announced the launch of seven new innovations across its Captain’s Discoveries and Chicken Shop ranges.

DSM-Firmenich has announced that it has met its goal of sourcing 100% of its purchased electricity from renewable sources, achieving this milestone ahead of its 2025 timeline.

The European Union (EU) has invested €2.2 million into a project to encourage the growth and adoption of plant-based food across Europe.

Tony’s Chocolonely, a brand renowned for its commitment to ethical chocolate production, has unveiled its latest product: the Milk Chocolate Pecan Caramel Crunch Bar.