The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK potato supplier Branston has announced it will open a mashed potato facility to supply leading UK supermarkets, set to be operational in spring 2024.

The SFA Trendspotter Panel has predicted what will be hot in speciality foods for 2024, ranging from soups and value to cell-based meat and seafood and more.

Hormel Foods, the maker of the Herb-Ox bouillon brand, has announced its latest NPD, the Herb-Ox Cold Water Dissolve Bouillon in beef and chicken varieties.

Following Premier Foods’ successful expansion into the breakfast arena with the launch of Ambrosia porridge pots last year, it has unveiled a new flavour.

General Mills, Walmart and Sam’s Club have partnered to accelerate the adoption of regenerative agriculture on 600,000 acres in the US by 2030.

Natural ingredients supplier Nutraland USA has launched Somato, a whole-food-derived melatonin ingredient sourced exclusively from tomatoes.

JM Smucker has agreed to sell its Bick's pickles, Habitant pickled beets, Woodman's horseradish and McLarens pickled onions brands to TreeHouse Foods.

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Sovos’ stockholders approved the acquisition of the company by the Campbell Soup Company for $2.7bn.

Tetra Pak and Lund University have launched Biotech Heights, a new research hub exploring food and materials production using bioprocessing technologies.

Merchant Gourmet has extended its pulses and grains portfolio with the launch of its new ready-to-eat Black Dhal pouches.

Bimbo Bakeries-owned brand Thomas’ has announced the expansion of its breakfast portfolio with the launch of its new Croissant Bread.