The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Chris Franke, senior manager of global sustainability at Walmart and Janelle Meyers, CSO at Kellanova, share a joint op-ed on the urgency and steps to reduce food waste.

Viserion Oilseed Processing, part of Viserion International, will acquire Soya Crush Plant from Cargill through its Elian Barcelona subsidiary.

Stora Enso has released the findings of a comprehensive consumer research study that sheds light on European consumers' perceptions of reusable packaging.

US artisan cheese company Sartori Cheese has expanded its offerings with the launch of two new flavoured spread and dip products.

The Restaurant Group (TRG), owner of the Wagamama and Frankie & Benny’s restaurant chains, is set to go private in a £506 million acquisition by Apollo Global Management.

Diageo has announced two regenerative agriculture programmes across its tequila and scotch brands in Mexico and Scotland respectively.

The Food Standards Agency (FSA) has reduced the recommended daily dose of cannabidiol (CBD) due to concerns about liver damage and thyroid problems.

Alaska-based food manufacturer Barnacle has unveiled its latest innovation, Habanero Hot Sauce made with Alaska-grown kelp.

Allie Metz, global project manager for digital signage at Acrelec, explores how QSR brands are adapting to Gen Z's evolving tastes.

Itsu has introduced a new range of ramen noodles aiming to bring restaurant-quality dishes to consumers’ homes, launched exclusively in Tesco stores across the UK.

Private equity firm Citation Capital has acquired a majority interest in food manufacturer Cibo Vita for an undisclosed sum.

Barilla Group-owned Pasta Evangelists has announced the launch of its first ever UK factory, claimed to be the nation’s largest ever pasta factory.