The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Summer Fresh has launched three Dessert Hummus creations to tap into the permissible indulgence market, including chocolate brownie and pumpkin pie flavours.

Global meat giant JBS has begun construction on “Brazil’s first” cultivated protein research and development innovation centre.

The Sustainable Agriculture Initiative Platform (SAI Platform) has announced the launch of its global framework for regenerative agriculture.

UK pie brand Pukka has introduced three new products to its portfolio, comprising a mixture of classic combinations and fusion flavours.

Mondelēz International-owned brand Grenade has unveiled a fresh take on its Grenade Oreo protein bar with a white chocolate variation: Grenade Oreo White.

Tyson Foods has announced it will combine its Prepared Foods business unit with the company’s Growth organisation to focus on brand building.

New European laws set to be introduced in 2026 aim to prevent companies from making unsubstantiated environmental claims, such as ‘carbon neutral’.

Ingredion Kenya aims to provide 2.4 million malnourished school-age children with a nutritious, RTD ‘super porridge’ by 2025.

Bora Health has announced its merger with Sunway Biotech to produce an ingredient used for the formulation of dietary supplements and fortified foods.

Krispy Kreme is launching four limited-edition Halloween-themed doughnuts in the UK, rolling out from 16 October.

Informa Markets has announced that global nutraceutical event Vitafoods will take place in Barcelona, Spain, from 2025.

Kavli Group-owned brand Primula has introduced a new addition to its squeezy, spreadable cheese range: Signature blend mature cheddar cheese.