The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

DSM-Firmenich has announced the launch of DelvoFresh Pioneer starter cultures for pH stability throughout mild yogurt production and shelf life.

According to Reuters, Costa Group has agreed to a takeover by private equity firm Paine Schwartz Partners, in a deal valuing AUD 1.50bn (approx. $962.6m).

Lactalis Canada, a subsidiary of Lactalis Group, is entering into a long-term lease for a new distribution centre located in Oshawa, Ontario.

Global snacking company Pladis is expanding the portfolio of its Jacob’s brand with two new flavoured cracker products.

Ebro Foods-owned rice brand Tilda has announced the launch of its new Tasty Sides range, marking its first-ever move beyond rice in the UK.

Rob Rogers, senior advisor food safety & regulation of Mettler-Toledo, explores the solutions that help improve food safety and provide cost savings.

General Mills is expanding its Häagen-Dazs range with a new collaborative flavour, Häagen-Dazs Caramel, Biscuit & Cream.

Finsbury Food Group has agreed to a deal to be acquired by Frisbee Bidco for £143.4m, which will now be voted on by the Finsbury shareholders.

Mission Foods is expanding its ‘better-for-you’ range with three new tortilla products, aiming to satisfy the cravings of health-conscious consumers.

Promoted: Deltagen UK manufactures the Atura range of high-quality plant proteins sustainably sourced from fava beans, chickpeas and red lentils.

Ferrero North America, part of the Ferrero Group, has announced the opening of its new Innovation Center and North America R&D Labs in Chicago, US.

Brussels-based agrifood tech impact investor Astanor Ventures has announced the successful closing of its second venture fund at €360m.