The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cathedral City, a Saputo Dairy UK brand, has launched a new ‘Best of British’ range featuring two new cheese products, ‘Our Naturally Smoked Cheddar’ and ‘Our Red Leicester’.

US sour cream and cottage cheese brand, Daisy, has introduced a new range of sour cream dips.

US better-for-you noodle brand Goodles has announced it has raised $13m in a Series A funding round led by consumer investment farm L Catterton.

B&G Foods-owned brand Green Giant has announced a cohort of new products for the freezer aisle, with nine new products entering US retailers this month.

Unilever has announced plans to invest PLN 90m (approx. $20.7m) in expanding its food facility in Poznan, Poland, to meet consumer demand.

Refilled has recently launched an initiative to eliminate single-use plastic bottle waste caused by the vending industry.

57 featured start-ups trailblazing their way in the field of foodtech will present solutions at Future Food-Tech on 28-29 September, with many more set to attend as delegates.

This week, FoodBev had the privilege of attending the opening of BioBetter’s first food-grade pilot facility located in northern Israel.

Fox’s Burton’s Companies has exteneded its ‘Fabulous Chocolatey’ range with the launch of two new Indulgent Creams biscuits.

Mars has released 'The Mars Net Zero Roadmap', an action plan for achieving net zero GHG emissions across its full value chain by 2050.

Danone will invest €50m to expand its Opole, Poland, facility to create a new medical nutrition production line.

Nestlé UK and Ireland, Cargill and CCm Technologies are collaborating on an initiative to assess whether cocoa shells could be used to create a low-carbon fertiliser.