The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Chinova's CEO and co-founder Natasha Dhayagude tells us more about its proprietary natural fibre extracted from white button mushrooms.

Cargill and Bar Technologies’ new innovation, WindWings by Yara Marine has set sail, testing new technology to bring wind propulsion to commercial shipping.

Canopy Growth has agreed to sell its Hershey Drive facility in Smith Falls, Ontario, Canada, back to confectionery giant Hershey.

Gourmet popcorn brand Joe & Seph's has launched a range of limited-edition air-popped popcorn flavours, inspired by popular baked treats.

Grupo Modelo, a division of AB InBev, announced it is partnering with Millfoods to construct Mexico's "largest, most advanced corn processing plant".

Ingredients company Roland Foods has announced its acquisition of IfiGourmet, an importer and distributor of bakery, confectionery and ice cream products.

Almost 10% of UK dairy producers say they are likely to stop producing milk by 2025, with smaller producers being the most impacted by the current market.

Ukraine and Romania have signed a deal that would allow Kyiv to transit around 60% of its grains through its neighbour’s land.

Sports nutrition brand Moonvalley has partnered with Billerud to launch new paper packaging for its chocolate-dipped protein bars.

Kellogg’s-owned brand Pringles has announced it is launching two new spicy flavours of its potato-based chips into the Australian and New Zealand markets.

FoodBev was delighted to receive an exclusive invitation from TNA for its open-house event that took place in the city of Birmingham, UK.

Farmland, a specialist organic farmland fund manager, has announced the launch of its $250 million Vital Farmland III, its third and largest fund to date.