The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Second Nature Snacks has unveiled Global Fusions trail mixes with the introduction of two new flavours: Mediterranean Herb and Citrus Habanero.

Haribo has expanded its range with the launch of Awesome Axolotls, available for a limited time, featuring brightly coloured jelly and foam gummies.

Ferrara Candy Company, a US sweets manufacturer owned by Ferrero Group, has agreed to acquire Dori Alimentos for an undisclosed sum.

Kellogg Company has announced the filing of a Form 10 registration statement with the US Securities and Exchange Commission (SEC) relating to its plan to separate into two businesses.

Plastic-free chewing gum brand, Milliways, has announced plans to further scale and grow the brand with a £3m fundraising round.

JDM Food Group and Henry Broch Foods (HBF) have entered into a merger agreement to create a new parent company, Jardins and Broch.

GrowUp Farms will launch a range of ready-to-eat salads, called Unbeleafable, which are grown at its Pepperness vertical farm in Kent.

Flora Ventures has launched a $80m fund and announced its first closing with commitments of $50m into sustainable agrifood tech start-ups.

Cumberland Packing Corp-owned brand, In The Raw, is releasing a new organic hot agave syrup flavour in the US.

Sahanala has secured a €20m investment loan from The European Investment Bank to increase sustainable food production in Madagascar.

Maldon Salt has launched a new ‘Merchant’ Range, selecting “the finest salts from around the world” to bring new flavours to the table.

Cargill has partnered with Trees Consulting to launch a ‘Gold Standard-approved' methane emissions reduction methodology for beef producers.