The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The United States Agency for International Development (USAID) has launched a new project to promote sustainable cocoa and coffee production in Indonesia.

ADM has opened a food innovation centre in the UK's northern city of Manchester, and FoodBev had the pleasure of taking a tour of the new facility.

Kellogg has introduced a new line of sweet potato and multigrain-infused crisps, named Pringles Harvest Blends, which are available in four flavours.

Italian vinegar and condiment company, De Nigris, has added a sweet rosé vinegar to its line of traditional and innovative products.

Cell-based meat may not be as environmentally friendly as initially believed, according to a new analysis from the University of California Davis in the US.

Puratos has announced its acquisition of Canadian chocolate producer Foley’s, a move that will see the business offer its largest chocolate portfolio yet.

FoodBev Media is pleased to unveil The Cell Base, a first-of-its-kind B2B media platform dedicated to news, insights and trends from the cell-based industry.

General Mills is bringing Häagen-Dazs into the yogurt aisle with the debut of Häagen-Dazs Cultured Crème.

The plan by the Irish government's Department of Agriculture to cull 200,000 cows to meet carbon targets has made headlines in the European Media this week.

Paramount Retail Group has acquired all business and assets of chocolate manufacturer and brand, Montezuma’s Chocolate, for an undisclosed sum.

Blue Diamond Growers has announced the launch of a new snack nut product line, called Thin Dipped Almonds.

Cape Herb & Spice, a division of Libstar, has introduced a new innovation for its grinder, which removes the need for a tamper-evident shrink seal.