The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Frankford Candy and Kellogg's are teaming up to bring two new king-size Kellogg's Rice Krispies Candy Bars to the confectionery aisle this spring.

Mondelēz International-owned brand Oreo is set to launch a limited-edition Blackout Cake Chocolate-flavoured sandwich cookies.

Nestlé, Cargill and the National Fish and Wildlife Foundation are partnering to scale the adoption of conservation practices that help fight climate change.

Dr. Oetker intends to expand its presence in the frozen pizza snacks market with the acquisition of Galileo Lebensmittel.

Nomad Foods-owned pizza brand, Goodfella’s Pizza, has launched a new range of stonebaked pizzas which are under 600 calories each.

Pop Tarts newest launch is its "cosiest flavour yet," aimed at tapping into the consumer trend for comfort with the aroma of freshly baked banana bread.

Mars has launched new Easter-themed M&M’s in White Chocolate Marshmallow Crispy Treat, inspired by the popular rice crisp desserts.

Germany-based ingredient supplier, Norevo, has launched a glazing agent for chocolate-coated goods, Norevo Quick Gloss DF.

Up has begun operations at its hands-free vertical farm in western Canada and expects the produce to be available in retailers in the region this spring.

A plan to build the world's first octopus farm in the Canary Islands has generated deep concern among scientists and environmentalists.

Weetos has expanded its portfolio with the launch of a new Caramel flavour for its Chocolatey Hoops cereal range which is high in fibre and HFSS compliant.

Opinion: Smart technology can optimise energy efficiency. We find out how gas detection technology can help the F&B industry transform its energy use.