The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

PepsiCo has announced a $216m multi-year investment in long-term, strategic partnership agreements with three US-based farmer-facing organisations.

Through its New Ventures division, Kraft Heinz has created a new, limited-edition pasta sauce in collaboration with Pernod Ricard’s spirit brand, Absolut.

Arla Foods has opened a 1,620 MWh per year solar power plant in Tychowo, Poland, following an investment of approximately €3m.

Mars-owned Dove Chocolate has added new Dove Milk Chocolate Molten Lava Caramel flavour to its Promises portfolio, available now at US retailers.

Kraft Heinz will use AB InBev’s BEES ecommerce platform to strengthen its footprint in Mexico, Colombia and Peru.

The shortlist has been announced for the 2023 edition of the World Food Innovation Awards and we could not be more excited.

Promoted: The Australia-UK Free Trade Agreement will soon enter into force, bringing a wealth of new food prospects to UK plates.

Hershey has introduced new Kisses Milklicious candies, featuring the creamy chocolate milk filling of a rich chocolate Hershey's Kisses candy.

Trilliant has teamed up with Mars Wrigley to launch two RTD iced coffee beverages, in Twix and Snickers varieties, under its Victor Allen’s coffee brand.

Nestlé USA is expanding its California Pizza Kitchen (CPK) portfolio with the introduction of two croissant-inspired thin crust products.

Birds Eye has expanded its Chunky Fish Finger range with the launch of a ‘Chip Shop Curry’ variant – inspired by chip shop curry sauce.

Marianne Andersen explores how UV-light-powered pasteurisation processes, known as raslysation, can reduce energy consumption and maintain product quality.