The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Grace Foods has announced the launch of a new range of Caribbean-inspired chips under the brand name Grace Exotic Chips.

The JM Smucker Co is planning to construct an R&D facility on its Orrville campus that will support the growth of the Uncrustables brand.

Ihop has partnered with General Mills to release its new Mini Pancake Cereal featuring pancake-shaped pieces in a Blueberry & Syrup flavour.

Fullers Foods International, a frozen food business with a turnover of around £400m, has been sold for an undisclosed sum.

Coca-Cola Europacific Partners (CCEP) Australia has launched a new can line at its production site in Moorabbin, Victoria.

Royal DSM has launched a textured vegetable protein that contains the necessary levels of all nine essential amino acids to be a complete protein.

Kellogg’s has expanded its portfolio with the launch of a twist on its popular Krave cereal and the introduction of Froot Loops Snax.

Barry Callebaut has broken ground on a new factory in Neemrana that will make India the company’s largest chocolate producing market in the Asia Pacific.

Saucy Rebellion has debuted a new range of hot sauces under its namesake brand.

The European Commission has set out proposals for new EU-wide rules aimed at tackling the growing issue of packaging waste.

PepsiCo has opened its first UK oat testing lab, in partnership with NIAB, to help Quaker Oats growers to reduce emissions and maximise yield.

US gluten-free popcorn producer, Popcornopolis, has teamed up with Takis to create a new spicy popcorn offering, Popcornopolis Takis Fuego.