The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Branston has released a new product, Branstonnaise, in two varieties – Branstonnaise Small Chunk and Branstonnaise Smooth.

Colorado-based snack brand, Bobo’s, has launched a new wind-powered production facility in Loveland for its bars, bites and toaster pastries.

British bakery brand, Hovis, is expanding its range into part-baked bread, with rustic white and seeded rolls and white baguettes.

The Canadian government has announced an investment of over CAD 2.4m ($1.8m approx.) in P&P Optica (PPO) through the AgriInnovate programme.

Chilean berries producer, Agroberries, has announced an around €40m investment as it expands its farming operations into Morocco.

Recipe box company Gousto has partnered with PizzaExpress to bring the restaurant’s staples to homes across England this football season.

Umami Meats has announced a research partnership with Waters Corporation, as it looks to develop an efficient process for producing cultivated seafood.

Butlers Farmhouse Cheeses has announced the acquisition of the Parlick brand from Singletons, which ceased trading in September.

Available in two flavours – Original and Sriracha Chill – the pots are designed for mac n-cheese lovers and busy consumers looking for a quick meal.

Government officials have announced that Pure Prairie Farms will receive a $6.9m grant as part of USDA and MPPEP programmes.

Aurora Capital Partners has acquired Universal Pure Holdings, a provider of high-pressure processing (HPP) and related food safety and technical services.

Fulham Shore has announced the strategic expansion of its pizza business, Franco Manca, into retail stores across the UK.