The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

JBS has announced that it is closing down its plant-based meat operation, Planterra Foods just two years after launching.

Indian yogurt brand Epigamia has raised debt funding of INR 350m (approx. $4.3m) from Grand Anicut Fund.

Hackney Gelato has announced the launch of a limited-edition gingerbread-flavoured gelato in the UK.

Van Leeuwen Ice Cream has reintroduced familiar flavours to its portfolio, available in pint tubs and ice cream bars, in vegan and dairy formats.

Belazu Ingredient and Miso Tasty have announced the launch of Miso Harissa Cooking Paste, a combination of each brand’s most popular product.

HKScan Corporation has announced that its chief executive officer, Tero Hemmilä, will step down from his position, effective immediately.

Lamipak is investing over $400 million to expand its facility in Kunshan, China to help the company meet growing demand for aseptic packaging.

Mediterranean food brand, unearthed, has entered the premium chilled savoury pastry category with a range of four new products and flavours.

Bubs Australia has entered into a binding agreement with Heilongjiang Ubeite Dairy Group to produce and distribute its goat milk infant formula in China.

JM Smucker announced the release of its new product, Uncrustables Meat and Cheese Bites from its Smucker's Uncrustables brand.

Lactalis has introduced a new speciality yogurt brand, called Khaas, in a move to strengthen its position in the ethnic yogurt category.

Aunt Bessie’s has introduced NaviLens technology to the packaging of two popular items as it partners with the RNIB to support visually impaired shoppers.