The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lavazza Professional has unveiled a 24/7 self-service micro café – Moments by Lavazza Professional – for workplaces in the UK.

Lamb Weston announces an expansion of french fry processing capacity in Argentina with the planned construction of a new manufacturing facility.

Kellogg's-owned toaster pastry brand, Pop-Tarts, has released a limited edition flavour and format of its popular snack, in time for Halloween.

Pringles creates a new potato chip range in response to demand for lower salt snacks containing grains, made with fibre, wheat and barley.

Doves Farm Foods, the UK-based cereal and baking ingredients business, has purchased the Wessex Mill flour brand from Clarks (Wantage).

Israeli food technology start-up, BioBetter, has secured $10m in a series A funding round led by Jerusalem Venture Partners.

Fonterra has announced the launch of a new B2B wellbeing brand, called Nutiani, as it aims to become a leader in the nutrition science space.

Low-sugar treat brand Enlightened launches limited edition autumnal ice cream and will donate 100% of profits made to Diversity Dietetics.

Danone has ended production of its Bonafont water brand in Brazil, including activities at its facility in Jacutinga, Minas Gerais.

Allinson's new four-pack of rolls only require five minutes in the oven to give them a crispy crust and soft warm inside.

Pernod Ricard subsidiary Irish Distillers plans to build a €250m distillery in Midleton, Ireland, in order to meet growing demand.

Burlington Capital Partners (BCP), a food-focused investment firm, has announced the acquisition of Sokol & Company for an undisclosed sum.