The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Packaging manufacturer Mondi has announced the opening of the company's first recycling laboratory at its Frantschach mill in Austria.

US-based Italian speciality food producer, Rosina Food Products, has completed a $73m expansion at its West Seneca, Erie Country facility.

Camil Alimentos has agreed to purchase several biscuit brands from PepsiCo Brasil, including the Mabel, Doce Vida, Mirabel, Elbi's and Pavesino brands.

Mikkeller has announced that it will close its US brewing facility in San Diego, after a “difficult current rising cost environment.”

Crosta & Mollica has launched its first range of Italian pasta and pasta sauces, available exclusively from Waitrose stores in the UK this month.

Molson Coors is returning the commercial operations of Superbird, a 100% blue agave tequila-based canned cocktail, back to its parent company, Casa Komos.

The Institute of Food Science & Technology has appointed Tim McLachlan as its new chief executive, effective 12 September.

Banking and financial services company, Rabobank, has published its annual Global Dairy Top 20, highlighting the 2022 industry leaders for the dairy sector.

Five Star Food Service has completed the acquisition of US vending machine supplier, Elite Vending Company, for an undisclosed sum.

Paulig Group has announced plans to expand its tortilla factory in Landskrona, Sweden, to meet the growing demand for Tex-Mex food products.

PepsiCo has launched two new Rockstar Recovery variants to add to its existing portfolio, but with added ingredients including collagen and vitamin C.

Functional beverage brand Moju has unveiled a limited-edition ginger-based hot sauce in partnership with vegan fermented foods brand, Eaten Alive.