The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Plant-based superfood firm Laird Superfood is expanding its portfolio into the snack category with the launch of new adaptogenic protein bars.

France's Compagnie Léa Nature has completed the acquisition of a 60% interest in Bio Organica Italia and Bio Organica Farm.

Cargill and Continental Grain Company have completed their acquisition of Sanderson Farms through a joint venture between the companies.

Olam Food Ingredients (OFI) has announced the completion of its acquisition of Club Coffee for CAD 150m (approx. $116.5m).

UK olive oil brand Filippo Berio is releasing two new vegan pesto variants to add to its extensive sauce portfolio for dairy-free consumers.

PepsiCo has announced the closing of a new $1.25bn ten-year green bond, as it looks to accelerate its pep+ (PepsiCo Positive) agenda.

Sustainable drinking water technology company, Source Global, has raised $130m in equity financing co-led by Breakthrough Energy Ventures and Drawdown Fund.

Beam Suntory, along with Edrington, has reached an agreement to sell the Maxxium Russia joint venture business to the local management team.

The Coca-Cola Company has announced the appointment of John Murphy as president and chief financial officer, effective 1 October.

General Mills is expanding its Betty Crocker brand portfolio with the launch of new meal kits for both breakfast and dinner.

Meati Foods, a provider of plant-based meats made from mushroom root, has raised $150m as it looks to strengthen its position in the US market.

Le Duff Group and its subsidiary Bridor have announced the acquisition of North American pastry company, Lecoq Cuisine Corporation, for an undisclosed sum.