The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US cell-cultured seafood company, Finless Foods, has secured $34m in a Series B funding round to expand its business nationally and in Asia.

Kellogg's has launched a limited-edition hot cross bun flavoured wheat cereal, released just in time for the Easter season.

Advanced material company Mi Terro has closed a $1.5m seed fundraising round, to scale up production and research a new application of its technology.

Packaging manufacturer Crown has announced plans to construct a new beverage can production facility in Peterborough, UK.

Campbell Soup Company saw a 3% decline in its second-quarter net sales, as it "lapped a difficult comparison and navigated labour and supply constraints".

Mochi ice cream brand Little Moons has sold a significant minority stake in its brand to US private equity investor L Catterton.

Coca-Cola, PepsiCo and McDonald's among food and beverage companies to have joined the exodus from Russia, amid the country's ongoing invasion of Ukraine.

Free-from chocolate brand Nomo has launched a new kid's Easter egg to add to its range, which includes a Creamy Choc Egg and Monster Lolly.

US packaging company Berlin Packaging has announced the acquisition of Canadian glass and closures distributor, United Bottles & Packaging.

LT Foods' subsidiary, LT Foods Americas, has acquired a 51% stake in rice company, Golden Star Trading, for an undisclosed sum.

Lypid has raised $4 million in a seed funding round to expand its PhytoFat portfolio of vegan fats that mimic the texture and flavour of animal fats.

US company Hostess Brands has announced plans to open a new bakery facility in Arkadelphia, Arkansas, in order to meet increased demand for its products.