The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelēz International-owned brand Oreo has launched two new cookie flavours, Ultimate Chocolate and Ultimate Toffee Crunch.

Branston has added three new high-protein vegetarian/plant-based bean meals to its lineup - with Indian, Meditteranean and Mexican flavours.

Premier Foods-owned Batchelors has expanded its portfolio with the introduction of three new plant-based pots in the ambient aisle.

General Mills has announced plans to sell its European dough businesses to Cérélia, a manufacturer of ready-to-bake dough solutions.

PepsiCo has pledged to help 50 million people gain ready access to nutritious food options by 2030 (against a 2020 baseline).

Redefine Meat has launched plant-based lamb and beef whole cuts, which the company says are comparable to high-quality animal meat.

Mondelēz International has reported a 7.8% rise in Q3 net revenue, supported by price increases and the performance of its emerging markets business.

Vegan and dairy-free confectioner Buttermilk has unveiled a range of chocolate snack bars, inspired by the UK's favourite flavours.

Nestlé has announced the launch of new chilled snack bars that combine creamy peanut, almond and cashew nut butters with chocolate.

Irish dairy cooperative Ornua has acquired US cheese solutions business Whitehall Specialties from private equity firm Mason Wells.

UK savoury pastry brand Ginsters has introduced a new bakes range, which features flavours inspired by American and North African fusion cuisine.

Diageo and The Flava People have collaborated on a new product launch: Guinness Cooking Paste. The new paste features a blend of Guinness, honey and soy.