The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Post Consumer Brands is marking Pebbles’ 50th birthday with the introduction of two light ice creams inspired by the brand’s cereals.

Unilever-owned Ben & Jerry's has introduced its new Topped ice cream line in the US, which features seven new flavours covered with a chocolate ganache.

La Tortilla Factory has announced that Flagship Food Group has invested in its business and will become a majority stakeholder.

Ecotone-owned Whole Earth has combined two spreads in its latest UK launch – smooth peanut butter with honey.

General Mills has announced that it is bringing back its Cheerios with happy-heart shapes cereal in both existing and new flavours.

Kellogg's has introduced a new line of Special K Keto-Friendly Snack Bars, containing 1g of sugar, 2g of net carbs and 7g of protein.

Mars Wrigley is expanding its range of frozen treats with the introduction of Snickers Peanut Brownie Ice Cream in the US.

Tony’s Chocolonely has launched four ‘look-alike’ chocolate bars to raise awareness that slave labour still exists in the cocoa supply chain.

Fooditive and Frutco have teamed up to construct a new facility that will yield sweeteners from banana waste and bring the sustainable product to market.

Nature’s Bakery has introduced Baked-Ins to the US market, the brand’s first organic baked snack bar that is made with real fruits and vegetables.

Los Angeles-based digital bakery Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons for Valentine’s day.

Imperfect Foods has received a commitment to fund $95m in a growth investment, as it seeks to continue expanding its direct-to-consumer grocery service.