The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Beyond Better Foods-owned brand Enlightened has added a new salty and sweet flavour to its light ice cream range in the US.

Post Foods Canada has teamed up with fast-food restaurant chain Tim Hortons to introduce a new café mocha-flavoured cereal.

The World Food Innovation Awards team take a look at five qualities that can ultimately make a food or beverage start-up a success.

Swedish better-for-you snack brand Nick's has partnered with Perfect Day to launch a new line of ‘vegan dairy ice creams’.

Barilla has purchased a majority stake in Pasta Evangelists, a UK company which delivers fresh pasta recipe boxes direct-to-consumers.

Unilever-owned Ben & Jerry's has announced the launch of two new ice cream flavours that feature a ‘twist’ of cookie dough.

Post Consumer Brands has introduced new on-the-go cereal snacks that are inspired by its Pebbles and Honeycomb brands.

Hain Celestial has completed the divestiture of its UK fruit business to private equity firm Elaghmore, as it continues to simplify its portfolio.

Tyson Foods has announced that it is investing $26m to expand production at its Wright Brand bacon facility in Vernon, Texas.

The EFSA has deemed yellow mealworms safe for human consumption, paving the way for insect-derived food products to be sold across Europe.

Mars Wrigley is releasing a lower calorie range of its iconic chocolate bars – Mars, Snickers and Twix – in the UK.

Australian cultured meat company Vow Food has secured $6m in a seed funding round to further develop its exotic lab-grown meats.