The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kellogg’s has introduced a new line of Jumbo Snax as it transforms its ‘classic’ cereal brands into super-sized snacks.

Mondelēz International's latest Snacking Made Right report shows that the company has exceeded its sustainability and wellbeing goals.

Food and beverage companies have accelerated their efforts worldwide to provide support and relief to those most affected during the coronavirus pandemic.

Kellogg’s has introduced a new all-bran cereal with prebiotic fibre, designed to support digestive health.

The World Food Innovation Awards took place at HRC in London. The judging panel considered entries from over 21 countries in 28 categories.

Mondelēz International has reached an agreement to acquire a majority interest in Give & Go, a North American sweet baked goods company, in a move to broaden its position in snacking.

Pladis UK&I is expanding its Jaffa Cakes range in the UK with the introduction of a new pineapple-flavoured variant.

Häagen-Dazs has unveiled a limited-edition ice cream range featuring ruby chocolate to offer “an intense new taste and colour experience”.

UK supermarket Asda has launched a range of plant-based products from ready meals to sides, in a move to provide inexpensive meat...

Powdered food brand Huel has launched a new range of vegan bars to offer consumers a nutritious snack option between meals.

Mondelēz International reported a 1.1% increase in third-quarter net revenue, boosted by a strong performance in emerging markets.

Princes has released two new fish-based product ranges in the UK as it targets shoppers on the lookout for health, taste and convenience.