The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelēz International has bought a minority stake in Uplift Food, an early-stage start-up that produces prebiotic functional food supplements.

Find out who made the shortlist of finalists in the World Food Innovation Awards 2019, to be held at IFE in London.

Mondelēz International has appointed Vince Gruber as its new executive vice-president and president for Europe, replacing the long-standing Hubert Weber.

Kellogg, Accenture and Qualcomm have launched a solution that uses eye-tracking technology to determine the best way to stock shelves for retailers.

Häagen-Dazs has released a line of spirit-infused ice cream products, suitable for pairing with cocktails or enjoying on their own.

Mondelēz recorded a 0.2% rise in its 2018 net revenue as growth in North America and Europe was weighed down by struggling sales in Latin America.

Post Consumer Brands and Mondelēz International have joined forces to launch a Sour Patch Kids breakfast cereal in the US.

The British capital steals the top spot as the nation’s takeaway capital, with the average Londoner chowing down on as many as 13...

On the first of this month, gay and lesbian couples across the state of Vermont gained the legal right of marriage. By way of celebration, Vermont ice cream maker Ben & Jerry's has renamed its well-known Chubby Hubby ice cream Hubby Hubby.

Esther Renfrew, dairy market intelligence manager at Zenith International, takes a look at the ice cream market around the globe.

Kraft Foods is making it easier for busy consumers to plan meals and search recipes through a new downloadable application for iPhone and iPod touch users.

Unilever has completed the previously announced sale of its Bertolli olive oil business to Grupo SOS for a consideration of €630m.