The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Hershey Company has announced plans to phase out artificial food dyes from its product line-up by the end of 2027, according to a report by Bloomberg.

Cartwright & Butler has launched its limited-edition Dubai Style Truffles, now available in several major UK retail outlets and online platforms.

The Equipment, Automation and Technology Show for Food & Beverage (EATS) will take place at the McCormick Place in Chicago, US, from 28-30 October 2025.

Prime Roots has unveiled a new range of upgraded deli products made from mycelium-based whole food protein, following seven years of research and development.

Danone has completed the acquisition of Kate Farms, a US provider of plant-based clinical nutrition, from Novo Holdings.

Pladis is venturing into the confectionery market with the introduction of McVitie’s Club Layers Orange. This marks the first time the well-established McVitie’s Club brand will be available in the confectionery sector, aiming to attract a younger consumer demographic.

Del Monte Foods has filed for Chapter 11 bankruptcy protection as part of a broader plan to restructure its balance sheet and pursue a sale of the business.

Daria Pashkova, product and marketing manager at Ohly, a global provider of specialty yeast-based ingredients for the food, health, animal health and bionutrients industries, looks at how manufacturers throughout the food industry can navigate the current cocoa shortage .

Sensient Flavors & Extracts has unveiled BioSymphony, a new portfolio of natural flavour compounds designed to meet the evolving demands of food and beverage manufacturers.

Tyson Foods has unveiled plans for a substantial investment of nearly $23.5 million to expand and modernise its facility in Henderson County, Kentucky, US.

Cargill has announced a transformation of its global cocoa supply chain, implementing a series of investments aimed at reducing carbon emissions, minimising waste and enhancing operational efficiency.

Bunge has completed the sale of its North America dry corn and corn masa milling business, the company announced yesterday (1 July 2025) as it continues to streamline operations ahead of its planned merger with Canadian grain handler Viterra.