The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
ITS launches smoke-free smoked flavour range to help cheese makers navigate EU ban
Flavour specialists ITS has unveiled a new portfolio of natural smoke-free smoked flavours designed to help cheese manufacturers maintain authentic smoky profiles ahead of incoming EU legislation that will restrict traditional smoke flavourings from July 2026.
GEA constructs large-scale mixing plant for flavour production at Symrise site
GEA has announced it is constructing a large-scale mixing plant for flavour production for Symrise, at the flavour producer’s main production site in Holzminden, Germany.
European bakery ingredients market poised for strategic growth
The Baking Europe Ingredients Market Report 2025 provides essential intelligence for industrial bakers, ingredient suppliers and procurement leaders navigating this complex landscape.
This to debut limited-edition nut roast in Tesco for the festive season
British plant-based food brand This has announced the launch of a new seasonal Chestnut, Mushroom and Caramelised Onion Nut Roast.
East Pizzas launches first retail range of sourdough dough balls, bases and topped pizzas
Scottish sourdough pizza brand, East Pizzas, is entering retail for the first time with a new range of dough balls, pizza bases and ready-to-cook topped pizzas, set to roll out from next month.
COP30 puts food waste centre stage: How automation can help businesses respond
With food waste now a central focus at COP30 in Brazil, smart technologies and automation are set to play a crucial role in tackling the problem, explains Maxwell Harding, CEO and founder of digital ordering platform Dynamify.
Trump removes tariffs on range of F&B products including cocoa, coffee and beef
US President Donald Trump has announced that a range of food and beverage products will no longer be subject to the sweeping tariffs he announced earlier this year.
CSM Ingredients introduces cocoa alternative ingredient range, Nuaré
CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.
Syren Spreads launches first spoonable adaptogenic beauty chocolate
Syren Spreads has debuted what it calls the world’s first spoonable adaptogenic and botanical beauty chocolate, set to launch 1 December 2025.
Functional mushroom start-up Kääpä Biotech secures €9m investment
Kääpä Biotech, a Finnish start-up specialising in functional mushroom ingredients, has successfully secured a €9 million strategic investment.
Rind Snacks expands into functional granola with new raspberry almond squares
Rind Snacks, the sustainable, fruit-forward brand has announced the launch of its latest innovation, Rind Raspberry Almond Granola Squares, available exclusively at Sam’s Clubs across the US
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