The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Boursin is moving beyond its core cheese range for the first time in the UK.

Finn Klostermann is to step down as CEO of Danish Crown Beef at the end of the year.

The Hershey Company has appointed Amanda Almond as president of its international business, effective 12 October 2026, succeeding Rohit Grover, who has held the position for eight years.

Skittles is expanding its candy range with Gummy Crystals.

The French government has proposed a plan to extend its sugar tax on soft drinks to include high-sugar processed foods, a measure aiming to improve public health across the nation.

St Pierre has launched two new sandwich carriers, Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.

AgroNetica has announced plans to advance toward commercial deployment of a transgene-free, gene-edited cacao with improved disease resistance.

Gosh! has expanded its Super Plants range with the launch of two new Super Burgers: Thai-inspired Broccoli and Red Pepper with Ginger and Lemongrass, and Middle Eastern-inspired Three Bean with Lemon & Garlic.

Myprotein is extending its sports nutrition proposition into the chilled soup category.

Raisio is placing health at the centre of its business by combining nutrition expertise, oat innovation and responsible practices.

General Mills has announced the appointment of its current chief operating officer, Dana McNabb, to the role of chief executive officer.

In this instalment of Start-up of the month, we speak to Edward Van der Lande, founder of More Toddler Meals – a brand that produces freeze-dried, lightweight toddler meals designed to be both nutritious and accessible for young families.