The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Pharmactive introduces rocket leaf-based nutricosmetic for hair growth support
Spanish nutraceutical specialist Pharmactive Biotech Products is entering the beauty-from-within space with the launch of its first nutricosmetic, Kyoh, formulated to support hair growth.
Trip expands presence in sleep support market with new Dream Blend gummies and powder
UK functional beverage brand Trip is expanding its presence in the sleep supplements category, launching a new Dream Blend range featuring powder and gummies.
Former Ben & Jerry’s executive David Stever appointed CEO of Jeni’s Splendid Ice Creams
Jeni's Splendid Ice Creams has appointed David Stever as chief executive officer, as the US ice cream brand looks to accelerate national expansion and grow its retail and franchising presence.
Ferrero opens $75m Illinois production line for Nutella Peanut
Ferrero has opened a new $75 million Nutella Peanut production line in Franklin Park, Illinois, creating 50 new jobs and marking the first new flavour extension for Nutella.
Gosh! unveils premium croquettes inspired by flavours of India and Italy
UK plant-based food brand Gosh! has unveiled a new range of vegetable croquettes, responding to demand for at-home premium sharing occasions.
Crosta Mollica expands premium pizza range with ‘Bianca’ base, Pinsa Bread and new SKUs
Crosta Mollica is accelerating its innovation strategy with a major range expansion across UK retail.
GNT opens first dedicated Exberry office in China with new Shanghai application lab
GNT has opened a new application centre in Shanghai, aiming to help manufacturers in China meet growing demand for foods made with plant-based colours.
Laird Superfood acquires Terrasoul Superfoods in $48m deal to scale functional nutrition platform
Laird Superfood has completed the acquisition of Terrasoul Superfoods for $48 million in cash.
Bells of Lazonby expands free-from portfolio with single-serve We Love Cake launch
UK bakery Bells of Lazonby has strengthened its position in foodservice with the launch of individually wrapped free-from We Love Cake slices.
Tropic’s non-browning banana wins key approvals in Japan and Brazil
Tropic Biosciences has secured regulatory approval for its non-browning banana in both Japan and Brazil.
Glebe Farm Foods invests in on-site paper packaging capabilities
Glebe Farm Foods has invested in a new on-site paper packaging machine, marking a positive step in its long-term ambition to explore more sustainable packaging options.
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