The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fast-casual dining chain Just Salad has secured $200 million in investment from a group led by Wellington Management.

Taking place on 17-19 March 2025 at Excel London, Food, Drink & Hospitality Week offers an opportunity to gain industry insights.

Consumers using GLP-1 weight-loss drugs reduce their grocery spending nearly 6% on average, a study has revealed.

Anko Food Machine has unveiled its latest innovation, The EMP-3000 Empanada Making Machine.

Coca-Cola says its Costa Coffee and innocent Drinks brands will transition to report directly to the company’s Europe operating unit.

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

AAK has agreed to sell its foodservice ingredients facility in New Jersey, US, to Stratas Foods for an undisclosed sum.

In this episode, FoodBev's Rafaela Sousa explores the innovative solutions that are improving safety for those managing food allergies.

Using data provided by Houlihan Lokey, FoodBev Media's Siân Yates examines these transactions and the broader market implications.

Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.

Baldor Specialty Food has expanded its capabilities with the opening of a new 100,000-square-foot facility in Lanham, Washington DC, US.

Roger Hancock, CEO of Recall InfoLink, outlines nine strategies for managing recall communications.