The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.

Sirio, a player in the nutraceutical and manufacturing sector, has announced plans to establish a new production site in Chonburi, Thailand.

M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.

In a 2025 health advisory, US Surgeon General Vivek Murthy has called for cancer risk warnings to be displayed on alcoholic beverages.

Nestlé is making moves in the weight-loss market with the launch of its new protein shots in the US.

BASF has signed an agreement to sell its Food and Health Performance Ingredients business to Louis Dreyfus Company (LDC).

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

As no- and low-alcohol drinks become a staple in modern lifestyles, the category is evolving beyond simple substitutes to offer more options

Abi Barnes is the founder and CEO of Amulet, a company that has created a fast and portable food allergen and ingredient sensor.

Oasis has launched its innovative energy drink, promising a natural and sustained energy boost tailored for consumers with busy lifestyles.

This product launch comes at a time when parents are increasingly concerned about food allergies and the overall health of their children.

The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...