The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Health
Boundless secures £1.5m investment for gut-friendly snacks
Boundless has successfully completed a £1.5m investment round to support the growth of its gut-friendly snacking range.
Agrovision raises $100m, surpassing $1bn valuation as healthy snack demand soars
Superfruit company Agrovision has successfully raised $100 million in equity financing, achieving a valuation exceeding $1 billion.
Monteloeder uses machine learning to create botanical formula for alleviating discomfort
Monteloeder has unveiled BeRelief, a botanical composition designed to alleviate musculoskeletal discomfort and promote wellbeing.
Brekki expands ready-to-eat oats line with Lemon and Choco Coconut flavours
Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.
Fuelling the Olympic spirit: Top 10 sports nutrition trends and innovations of 2024
Join us as we unpack the dynamic trends that are shaping the sector and unveil our top new product launches.
Ingredion develops cost-effective, clean label citrus fibres
Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.
Tip of the tongue: Exploring the role of oral disintegration products
FoodBev explores the benefits of oral disintegration technology, including its ease of use, rapid absorption and versatility.
Nestlé introduces new method to reduce fat content in dairy ingredients
Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.
Digestiva secures $18.4m in Series A funding to advance protein enzyme technology
Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.
DSM-Firmenich to sell MEG-3 fish oil business to KD Pharma Group
DSM-Firmenich has announced the sale of its MEG-3 fish oil business to KD Pharma Group.
Fourth annual Advancing Sugar Reduction & Reformulation Summit: Innovating with sugar alternatives
The fourth annual Advancing Sugar Reduction & Reformulation Summit returns to Atlanta this 15-16 October.
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