The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A series of three new research papers describe how the overconsumption of ultra-processed foods has created an ‘urgent health challenge,’ and call on the food industry to act.

Swiss non-governmental organisation Public Eye has accused Nestlé of maintaining a double standard regarding the sugar content in its infant cereals sold in Africa.

Nutrifood and Australia’s ViPlus Dairy have introduced GippsNature Organic A2, the first product under their new international joint venture, ViPlus Nutritional Australia, marking a major milestone in the companies’ long-term partnership and sets the foundation for an ambitious global expansion strategy.

Tetra Pak has unveiled a sunflower protein ingredient aimed at empowering F&B producers to capitalise on the surging demand for plant-based products.

Syren Spreads has debuted what it calls the world’s first spoonable adaptogenic and botanical beauty chocolate, set to launch 1 December 2025.

Kääpä Biotech, a Finnish start-up specialising in functional mushroom ingredients, has successfully secured a €9 million strategic investment.

‘High-protein’ has been the buzzword in food and beverages in recent years. But another sports-focused ingredient is muscling in to take protein’s crown. FoodBev's Melissa Bradshaw delves into the creatine craze.

Global ingredient producer, Jungbunzlauer, has announced the successful acquisition of International Flavors and Fragrances’ (IFF) production site in Thomson, Illinois, marking the company’s first US-based manufacturing facility.

From pesticides to packaging, chemicals infiltrate the food system at every stage. Deep Science Ventures' Harry Macpherson shares what F&B needs to know about toxic chemicals.

Herbalife, a global health and wellness company, has expanded its Liftoff energy supplement line with two new flavours – Cola and Ginger Beer.

Infant nutrition brand ByHeart has recalled two batches of its Whole Nutrition Infant Formula following notification from the FDA about an ongoing investigation into the recent outbreak of infant botulism in the US.

Functional beverage brand Trip has reached a $300 million valuation after securing $40 million in new funding from a roster of celebrity investors and growth-stage capital partners.