The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Ingredients
Fonterra to close Hamilton canning facility
Fonterra has announced plans to close its canning and packaging facility, Canpac, located in Hamilton, New Zealand, by the end of July 2025.
Checkerspot develops high-oleic palm oil alternative made via microalgae fermentation
US biotech company Checkerspot has successfully developed what it claims is a ‘world-first’ ingredient: a high-oleic palm oil alternative produced entirely through the fermentation of microalgae.
Challenge launches cube-shaped butter for home cooks
US butter brand Challenge has introduced a new cube-shaped butter format designed to simplify cooking.
Standing Ovation and Tetra Pak partner to optimise alternative casein production
French precision fermentation dairy specialist Standing Ovation has today announced a strategic partnership with Tetra Pak.
Source.ag and Axia Vegetable Seeds partner to optimise crop strategies with AI
AI solutions provider Source.ag has announced a partnership with Axia Vegetable Seeds to enhance cultivation strategies through data-driven technologies.
World Wide Farms announces partnership with ReposiTrak to strengthen food traceability
World Wide Farms, a US grower, packer and distributor of fresh culinary herbs and greens, has joined the ReposiTrak Traceability Network to bolster its inbound and outbound traceability capabilities.
ADM to close South Carolina soybean plant amid cost-cutting drive – Reuters
ADM is set to permanently shutter its soybean processing facility in Kershaw, South Carolina later this spring, as part of a broader strategy to streamline operations and reduce costs, according to Reuters.
Bunge to sell North America corn milling business to Grain Craft
Global agriculture group Bunge has announced that it has entered into definitive agreements to sell its North America dry corn and corn masa milling businesses to Grain Craft.
The ultimate micellar casein to boost athletic performance: Prodiet Hydrolysate B 40
Ingredia's Prodiet Hydrolysate B 40 is a native micellar casein hydrolysate with an exceptionally high degree of hydrolysis (40%), offering a unique combination of rapid absorption and prolonged muscle support.
Olam to invest $500m into food ingredients business, divest other units over time
Olam Group has today revealed plans to invest $500m into its food ingredients business and divest all its other assets over time.
Beneo opens €50m pulse-processing plant in Germany
Beneo has opened its first pulse-processing plant in Obrigheim, Germany, following an investment of around €50 million by its parent company, the Südzucker Group.
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