The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Fermentation at scale: The path to affordability, nutrition and climate resilience
Felipe Lino, co-founder and CTO of Nosh.Bio, highlights how fermentation-based proteins can deliver high-quality, affordable and resilient alternatives.
M2 Ingredients to unveil new functional mushroom innovation lab
M2 Ingredients, a vertically integrated functional mushroom grower based in California, US, is set to open its new M2 Center of Innovation next month – an advanced R&D lab designed to accelerate functional mushroom product development.
Bactolife secures over €30m in funding for gut-friendly Binding Proteins
Bactolife, a start-up based in Copenhagen, Denmark, has raised over €30 million in Series B funding to accelerate the commercialisation of its precision-fermented Binding Proteins innovation.
IMCD opens integrated food and nutrition laboratory in Cologne
Ingredients specialist IMCD has officially reopened its modernised Food & Nutrition application laboratory in Cologne, Germany.
EvodiaBio raises €6m to scale yeast-derived aroma technology globally
Danish industrial biotech company EvodiaBio has raised €6 million in a new funding round to accelerate expansion across European, North American and Asian markets, as well as to broaden applications of its fermentation-based aroma technology within the beverage sector.
ADM and Bayer expand sustainable soybean farming initiative in Maharashtra, India
ADM has announced a three-year extension of its partnership with Bayer to support soybean farmers in Maharashtra, India.
The Cultured Hub expands into plant cell culturing capabilities
The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and Givaudan, has expanded its services with the addition of plant cell culturing capabilities.
Nexture acquires Sipral Padana to enhance portfolio of value-added ingredients
Nexture has acquired Sipral Padana, an Italian company specialising in value-added semi-finished ingredients.
Yeastup opens £9m industrial-scale facility to upcycle brewer's yeast into functional food ingredients
Swiss food ingredient start-up Yeastup has officially opened its first industrial-scale production facility, marking a significant milestone in the commercialisation of brewer’s yeast-derived proteins and fibres.
Crispy business: Reinventing coatings for health, taste and texture
FoodBev meets the innovators transforming starch science, pulse power and coating creativity into the future of crunch.
Interview: Threotech on the brain-boosting power of Magtein
At Food Ingredients Europe 2025, FoodBev spoke to Laurentia Bliss, director of brand development for Threotech, about the company's brain-boosting Magtein nutraceutical ingredient.
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