The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Good Food Institute Europe has welcomed the European Commission’s new Biotech Act, but said it marks a ‘missed opportunity’ for food innovation due to its exclusion of novel foods from its regulatory sandbox scheme.

FoodBev's Leah Smith brings you some of the highlights from Food Ingredients Europe 2025 in this exclusive podcast, featuring soundbites from major industry players.

GNT has opened a new application laboratory in Dubai, developed to support manufacturers using its plant-based Exberry colours in the Middle East, North Africa and Indian subcontinent.

Japanese food manufacturer Ajinomoto Group has expanded its conscious food brand Atlr.72 with the launch of Mochelie, a mochi-filled almond tart made with Solein.

Lesaffre, a major player in fermentation and microorganisms, has expanded its Baking Center in Shanghai with the installation of new state-of-the-art industrial production lines.

Harmony Baby Nutrition, a biotech company specialising in infant formulas inspired by human milk, has received $5.9 million (BRL 30 million) in funding from Ação Conjunta FINEP–BNDES Chamada Pública 755.

Kerry has opened its new Customer Co-Creation Centre in Taguig City, the Philippines, aiming to strengthen partnerships and accelerate food innovation across Southeast Asia.

A year of incredible innovation and industry events concluded in the historic and picturesque city of Paris, France, at Food Ingredients Europe 2025.

Nestlé UK & Ireland has announced significant recipe changes to its Toffee Crisp and Blue Riband chocolate bars.

NutriFusion, maker of nutrient-rich fruit and vegetable ingredient blends, has partnered with BeLoved Foods, the functional baking brand behind single-serve mug cakes for women aged 35 and over.

Balchem has made a strategic investment aimed at enhancing its production capabilities for advanced microencapsulated technologies in the food ingredients market.

Darling Ingredients has announced a definitive agreement with Tessenderlo Group to merge their collagen and gelatin ingredient segments into a new, jointly-owned company.