The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Flying off the shelves everywhere, Dubai Chocolate is having a moment. Isabelle Tate, associate at Reddie & Grose, explains how companies can protect their own creations of this viral chocolate sensation.

British seafood brand Young’s is planning to reinvigorate the breaded fish category with its new range, Young’s Breaded Fish with Flavour.

IFF has announced the opening of a new Citrus Innovation Center in Lakeland, Florida, US, in partnership with Florida Polytechnic University.

Two Spoons Creamery is launching its first high-protein ice cream with zero added sugar and GLP-1 compatibility in four flavours, Rocky Road, Strawberries & Cream, Caramel Swirl and Fudgy Brownie.

Jim Mellon, executive chairman of Agronomics, explains how clean agriculture practices can reduce dependency on volatile global markets.

Lantmännen has been granted a €50m loan from the European Investment Bank to co-finance a new pea protein production facility.

Sensient has unveiled a new clean label alternative to the synthetic FD&C Blue 1 dye, amid rising demand for natural colour solutions.

Texas' attorney general has launched an investigation into WK Kellogg Co for potentially violating the state’s consumer protection laws.

Kerry Group has inaugurated its first taste manufacturing facility in Rwanda, East Africa, aiming to bolster local F&B manufacturers.

Alland & Robert is focused on creating ingredients for a healthier tomorrow and providing tailor-made support for innovation projects.

CSM Ingredients has launched Egg 'n’ Easy Plus, an an advanced egg-reduction solution designed for cakes, muffins, and brioches.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.