The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Grillo’s Pickles, known for its pickle spears, has partnered with savoury snack brand Hippeas to introduce a new product: Dill Pickle Puffs.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.

Borden Cheese has launched Flavor Sensations, a new cheese slice sub-line designed to appeal to consumers seeking adventurous flavours.

Part two of our trends feature focuses on the sweet snacking market, including flavour innovation, health and wellness solutions, and more.

DSM-Firmenich has won its patent infringement case against Canada-based Mara Renewables Corporation and its UK subsidiary, Algal Omega-3.

3Degrees has launched the Low Carbon Fertilizer Alliance, an initiative aiming to help reduce emissions in agricultural supply chains.

DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production process.

The lion may be king of the jungle, but lion’s mane rules the fungi kingdom! Linked to cognitive health & mood support, FoodBev explores.

TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.

Fresh Express is introducing three new global-inspired Chopped Salad Kits in the US, expanding its value-added convenience salad range.

Barentz has announced the appointment of Christian Barker as chief commercial officer and global head of human nutrition.

Sirio has unveiled its latest product line, XtraGummies, designed to meet the growing consumer demand for high-potency supplements.