The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Prodalim acquires French beverage flavours company René Laurent from IFF
Prodalim has acquired René Laurent, a beverage flavours producer based in southern France, from International Flavours & Fragrances (IFF).
FrieslandCampina expands protein portfolio with Wisconsin Whey Protein acquisition
Royal FrieslandCampina has announced its intention to acquire Wisconsin Whey Protein, a well-regarded producer of whey protein isolates based in the US.
Millbio launches next-gen Panvivo GPL1ve Bread Concentrate
Millbio has launched of its Panvivo GPL1ve Bread Concentrate, designed to meet the evolving demands of health-conscious consumers.
Angel Yeast opens 8,500-ton speciality yeast facility and brewing microbial pilot platform
Angel Yeast, a provider of yeast and fermentation solutions, has commenced trial production at its new 8,500-ton speciality yeast facility located in Hubei, China.
Jungbunzlauer launches TayaGel Modus gellan gum
Jungbunzlauer, a key player in the sustainable ingredients sector, has unveiled TayaGel Modus – a new gellan gum solution designed to elevate texturant applications.
Promilk Xpress : The new cheesemaker’s ally
Discover the next revolution in cheesemaking! Ingredia's new milk protein Promilk Xpress is set to become the ultimate cheese maker’s ally, boosting quality, speed to market and productivity effortlessly.
Nestlé Bangladesh faces legal scrutiny over the safety of KitKats
Nestlé Bangladesh is facing a legal battle over the sale of KitKats in the country after food inspectors alleged that the chocolate wafers posed a risk to public health.
Autumn budget 2025: What it means for the UK F&B industry
The Autumn Budget, announced on 26 November, reflects the continuing challenges for businesses across the UK, including the food and drink sector.
UK sugar tax extended to include milkshakes and RTD lattes
The UK government has announced an extension of the soft drinks industry levy to include high-sugar milk-based drinks.
Roquette unveils new Horizons AI platform to help food industry navigate change
Roquette has unveiled Horizons, a new foresight platform designed to help food and nutrition businesses anticipate change and navigate uncertainty.
Tereos unveils corn-based ingredient to enhance fibre intake
Tereos has launched Actifiber, a corn-based soluble fibre ingredient, helping manufacturers meet the increasing demand for healthier products.
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