The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Above Food has entered into an agreement to acquire The Redwood Group’s speciality crop food ingredients division for $34m.

In an era dominated by beauty, a new category of targeted nutritional ingredients has emerged: nutricosmetics .

BASF has declared a force majeure on selected ingredients following a fire at its plant in Ludwigshafen, Germany.

CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.

Salts, sourced from pristine locales and devoid of additives, emerge as the solution to health concerns while driving premiumisation.

In response to the growing demand for high-protein products, Biotiful Gut Health has introduced a new range of High Protein Kefir Drinks.

Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.

Through its Swiss affiliate Danstar Ferment dairy culture specialist Lallemand has completed an equity investment in Livzym Biotechnologies.

Summer is synonymous with strawberries, but why do today's fruits often taste worse and spoil faster? Wiliot CMO Steve Statler explores...

Sublime has launched No. 11: Lemon, Caper & Dill, a new butter that aims to appeal to food enthusiasts looking for unique culinary options.

Ajinomoto Health & Nutrition North America is partnering with Shiru to develop and commercialise sweet protein ingredients using AI.

Flour-milling and ingredient company, Ardent Mills, has named Tiago Darocha as its new chief operations officer.