The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

ADM has announced the appointment of Monish Patolawala as its new executive vice president and chief financial officer, effective 1 August.

Tate & Lyle has introduced Optimizer Stevia 8.10, a new stevia composition created to offer manufacturers a cost-effective sweetener.

Acomo has agreed to acquire the Caldic Food Service and Retail nuts and dried fruits business in Northern Europe.

Roquette and Bonumose have signed an agreement to advance the development and scalability of tagatose, a natural-origin sweetener.

UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.

Daimel, Spain-based natural ingredient firm Alvinesa has acquired two grape by-product valorisation companies in Chile and Argentina.

Above Food, a Canadian specialist in regenerative ingredients, has announced its acquisition of European plant-based food and technology...

Dutch food-tech Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024.

Kabrita is first and only goat milk-based infant formula to achieve Clean Label Project's highest levels of purity and safety certification.

Blommer Chocolate has unveiled its latest product line, Elevate, aimed at revolutionising the confectionery industry.

Tate & Lyle has completed the sale of its remaining 49.7% interest in Primary Products Investments (Primient) to KPS Capital Partners....

Raffinerie, Beneo and Puratos launch Climate Farming Project, supporting Belgian farmers to adopt more sustainable farming methods.