The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Dairy giant Fonterra has unveiled plans to open its sixth application centre in China, located in Wuhan.

Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.

WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths

US manufacturer of dietary supplements, Enzymedica, has released a new formula crafted to meet the nutritional needs of intermittent fasters

Silo, a UK zero-waste restaurant, has established a new site for the commercial cultivation of koji, soy sauce and beer grain miso.

Pectin is one of the core ingredients in the Cargill label-friendly portfolio.

Global manufacturer of traditionally brewed soy sauce, Kikkoman, has begun construction of a new production facility in Wisconsin, US.

Ingredients specialist Balchem is set to launch a new cold water-soluble oat-based creamer at the IFT First 2024 event in Chicago.

Ingredients specialist Loryma has introduced a wheat-based binding solution that can be used to create clean label meat alternatives.

DSM-Firmenich has agreed to sell its yeast extract business, Yeast Extracts, to fermentation and microorganism specialist Lesaffre.

The powdered drinks arena is a dynamic market that’s enjoying a golden period in terms of product activity.

Bunge and CP Foods have teamed up to test a blockchain-powered traceability platform for shipments of deforestation-free soybean meal.