The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Jungbunzlauer invests CAD 200m to build Canada's first xanthan gum facility
Jungbunzlauer has invested CAD 200 million (approx. 148 million) to build Canada’s first xanthan gum facility in Port Colborne, Ontario.
Ahold Delhaize USA and General Mills collaborate on regenerative agriculture initiative
Ahold Delhaize USA is collaborating with General Mills to reduce greenhouse gas emissions within their shared value chain.
Happiness and its implications for food and beverage manufacturers
The World Happiness Report 2024 has revealed significant shifts in happiness rankings, but what impact does this have on the F&B industry?
C4 Energy teams up with Hershey for new product line
Nutrabolt, owner of C4 Energy, has announced a partnership with The Hershey Company to launch a new range of products.
#3 Crunchtime podcast: Broadening the appeal of active/sports nutrition products
FoodBev dives into the broadening appeal of sports nutrition products as the category embraces its shift from niche to mainstream.
IFF introduces Diazyme Nolo to enhance no- and low-alcohol beer production
IFF has launched Diazyme Nolo, an innovative enzyme designed to improve the taste and production efficiency of no- and low-alcohol beverages
Daily Crunch secures $4m in Series A funding to expand sprouted nut snack line
Daily Crunch, a rapidly growing player in the snack food sector, has successfully closed a $4m funding round led by Launch Tennessee.
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
FDA approves Innodal's Inneo as new food processing aid against Listeria
The FDA and USDA have granted GRAS status to Inneo, a food processing aid developed by Canadian biotechnology company Innodal.
Embracing mindful drinking: The rise of the full-flavour, guilt-free beer experience
Kalsec's advanced hop extracts can help address specific sensory gaps, giving them the power to amplify beer-like attributes.
Lubrizol introduces melt-in-mouth magnesium prototype for nutraceutical market
Lubrizol has unveiled a prototype formulation designed to deliver bioavailable magnesium in a convenient, fast-melt powdered stick format.
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