The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

DSM-Firmenich AG has announced the sale of up to 6.7m existing DSM-Firmenich ordinary shares through an accelerated bookbuild offering of shares.

Arla Foods Ingredients has launched an alpha-lactalbumin (alpha)-rich infant formula ingredient to help meet the growing need for low-protein formulations.

Willow and Kalsec have entered an agreement to develop an enzyme used in biocatalytic production of an ingredient used in natural beverage applications.

Functional ingredient manufacturer Beneo has announced the expansion of its portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide.

ADM and Air Protein have entered into a strategic development agreement to collaborate on R&D to advance new and novel proteins for nutrition.

Biotech start-up Exosomm is exploring natural mechanisms in human breast milk to create a bioactive ingredient that could aid inflammatory disorders.

Exberry's latest launch is said to help food and beverage manufacturers achieve vibrant yellow shades in fat-based applications.

Nactarome has announced that it has completed its acquisition of Royal Buisman, a Dutch producer of natural, clean label caramel ingredients.

Nactarome has announced that it has completed its acquisition of Royal Buisman, a Dutch producer of natural, clean label caramel ingredients.

International Flavors & Fragrances has launched Enovera 2000, the latest addition to its range of solutions for the baking industry.

Under its Exberry brand, colouring solutions firm GNT has developed the “first” purely oil-based food colouring, Shade Vivid Orange – OS.

Crosta & Mollica's latest development – a gluten-free margherita pizza – is made using "proper" wheat flour instead of substitutes or imitations.