The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The EU has adopted the FIAP, a comprehensive set of rules that ensures consistent use of additives and enzymes throughout the EU.

Aroma-induced taste enhancement can be used to compensate for the taste of fat, salt or sugar in foods, according to the latest research from INRA in France.

Fragrances and flavourings manufacturer Symrise has entered into a strategic partnership with the American corporation, First Choice Ingredients.

Cumberland Packing Corp is launching a 100% natural, zero-calorie sweetener called Stevia Extract In The Raw.

The European Food Safety Authority is calling for data on the content of selenium and chromium in food and beverages to be submitted by the end of November 2008.

Dairy company Fonterra recently launched a new line of dairy proteins for the production of nutrition bars.

Pepsi White, a 'cola-yogurt' drink, has been launched by Pepsi as a limited edition beverage, according to Japan Marketing News.

European scientists have published a new study on the benefits genetically engineered purple tomatoes can provide in the fight against cancer and heart disease.

Richard Thompson of Glennans reveals the benefits of a varied ingredients base, especially when it comes to the festive season.

Chinese Sucralose manufacturer Guangdong Food Industry Institute has been cleared of the infringement complaint put forward by Tate & Lyle to the US International Trade Commission (ITC).

Sipal Partners, the organic cereal and fruit concentrates specialist, is adding a series of new products to its drinks ingredients range.

LycoRed has been granted patent protection by the United States Office of Patents and Trademarks, for an important invention in the field of cardiovascular health.