The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kellogg’s is expanding its snacking portfolio with the introduction of six new products, now available at UK supermarkets.

MyProtein owner THG Group has agreed to sell its Claremont Ingredients business to international flavour specialist Nactarome for £103 million.

The Jack Daniel Distillery has launched Jack Daniel’s Tennessee Blackberry, the newest addition to its line-up of flavoured whiskeys.

In a move to bolster its cocoa supply chain amid challenges, Mars has partnered with gene-editing firm Pairwise to develop more resilient cocoa plants.

Dairy alternatives brand Califia Farms has added three new seasonal creamers to its Simple & Organic range, as well as introducing a creamy horchata beverage ahead of the autumn and winter seasons.

US-based Volt+Co has launched the latest innovation in energy boosts with Mojo Energy Pouches, the latest addition to its portfolio of caffeine products.

Fox’s Burton’s Companies has launched the first product under its Maryland cookie brand to be non-HFSS (non-high in fat, salt or sugar).

Nestlé is set to launch a new bakery-inspired range in the UK, featuring popular chocolate brands Aero, Milkybar and Munchies.

Fox’s Burton’s Companies (FBC) UK has unveiled its own take on the ‘Dubai chocolate style’ food and beverage trend, under its Fox’s Chocolatey brand.

RTD cocktail brand The Drinks Bureau has launched what it claims is the world’s first Dubai chocolate style espresso martini in a can, debuting exclusively in Morrisons UK supermarkets.

Ornua’s Kerrygold USA dairy brand has added a new cinnamon and sugar butter sticks product to its portfolio.

Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.