The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

The F&B industry is embracing algae innovation, from seaweed that sizzles like bacon to algae oils, and sustainability packaging.

Cutwater, a spirits-based canned cocktail brand, has unveiled two new cocktail innovations for the spring and summer seasons – a Spicy...

The new solution is the smallest model in the GEA range for cell separation and recirculation, suitable for volumes from one to ten litres.

Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...

Nichols’ Vimto squash brand has added a new functional product to its portfolio, Vimto Wonderfuel, targeting breakfast time.

M2 Ingredients has unveiled Myco-Suspend, a solution that enables mushroom powders to remain suspended in beverages for extended periods.

Part two of our trends feature focuses on the sweet snacking market, including flavour innovation, health and wellness solutions, and more.

A new tool, Zevero Lite, has been launched to help independent breweries in the UK manage their carbon emissions more effectively.

The Heineken Company has announced the launch of its first Global Generative AI (GenAI) Lab in Singapore.

TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.