The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Innovation
Bonne Maman adds new Pumpkin and Four Fruits flavours to pie fillings range
Premium preserves brand Bonne Maman has added two new flavours, Pumpkin and Four Fruits, to its range of pie fillings in the US.
The Turmeric Co unveils ‘world-first’ raw turmeric shot with plant-based collagen alternative
British functional drinks brand The Turmeric Co has launched what it claims is a first-of-its-kind innovation: a raw turmeric shot containing VeCollal, a plant-based collagen alternative ingredient.
Belazu taps into global flavour fusion trend with new Miso Harissa
Mediterranean and Middle Eastern cooking ingredients brand Belazu has added Miso Harissa to its core range, tapping into the growing global flavour fusion trend.
SPX Flow’s APV introduces Combi MP pilot solution to advance whey protein innovation
APV, a manufacturing technology brand owned by SPX Flow, has introduced a new portable Combi Microparticulation (MP) pilot line designed to enhance functional whey protein innovation.
Aldi expands ChoViva partnership with new seasonal cocoa-free chocolate products
Retailer Aldi UK has expanded its partnership with cocoa-free chocolate brand ChoViva, launching three new seasonal products.
“Why do so many innovations fail?" The real reason why and how to get it right
Guy White of Catalyx says the key to success lies in uncovering hidden consumer tensions, understanding unmet needs traditional research misses, and designing products that resonate.
From bakery-inspired beverages to functional convenience: This week’s top products
FoodBev's Leah Smith takes a closer look at some of the latest launches driving consumer interest this season.
How AI Is reshaping the F&B industry – And what companies must do next
Yannick Verry, brand director at FI Europe explains how implementing AI into all areas of the business can help the food industry move into the future.
Napolina responds to demand for authentic Italian home cooking with new canned Polpa tomatoes
Princes’ Napolina Italian food brand has expanded its tomato range with the launch of Polpa Crushed Tomatoes, hitting UK retail in late October 2025.
Standing Ovation and Bel Group launch world-first industrial production of milk proteins from dairy co-products
French biotech firm Standing Ovation has partnered with the Bel Group to achieve the first industrial-scale production of caseins derived from dairy serums through precision fermentation.
Matr Foods raises €40m to scale up organic, fermented meat alternatives
Danish food-tech start-up Matr Foods has completed a €40 million fundraise to scale up the production of its organic, fermented plant-based meat alternatives.
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