The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev is pleased to reveal the highly anticipated winners of the World Catering Technology Awards 2025!

Bel’s Boursin cheese brand has debuted a brand-new product innovation in the US, Boursin Crumbles, available in two flavour varieties.

Dairy beverage producers are embracing the taste experience, levelling up flavour across everything from cream liqueurs to protein shakes.

Sirio Pharma has announced the launch of the Sirio Institute for Anti-Ageing at this year’s Boao Health Food Science Conference & Expo.

FoodBev Media is delighted to announce the winners of the prestigious World Food Innovation Awards 2025, celebrating innovation in the...

Fresh Express is introducing three new global-inspired Chopped Salad Kits in the US, expanding its value-added convenience salad range.

The Delicious Dessert Company has introduced a brand-new Zesty Lemon Eclairs product ahead of the spring season.

Pladis has launched an accelerator programme aimed at nurturing early-stage companies in the foodtech, health and sustainability sectors.

Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.

Nestlé-owned pizza brand DiGiorno has collaborated with ranch dressing brand Hidden Valley to launch two limited-edition pizzas in the US.

Packaging specialist Yutoeco has introduced FluoZero, a PFAS-free greaseproof technology designed for molded fibre food packaging.

A new premium gin has launched to market in the UK, Aureus Vita, crafted in an innovative approach using the 'Golden Ratio' of 1:1.618.