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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Meat
Good Meat begins ‘world’s first’ retail sales of cell-based chicken

Good Meat begins ‘world’s first’ retail sales of cell-based chicken

Good Meat has announced that for the first time ever, cell-based meat will be sold at retail for shoppers to purchase and bring home to cook.

Manufacturing
Research: Meat and dairy consumers prioritise animal welfare over sustainability

Research: Meat and dairy consumers prioritise animal welfare over sustainability

Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.

Research
Lidl invests £500m to bolster British pork sector

Lidl invests £500m to bolster British pork sector

Supermarket giant Lidl GB has announced plans to invest £500m into the British pork sector to bolster the nation's pork industry.

Meat
Country Archer unveils duo of cheese-infused meat products

Country Archer unveils duo of cheese-infused meat products

Country Archer Provisions has announced plans to introduce two new better-for-you high-protein cheese-infused meat products.

Meat
Umami Bioworks and Shiok Meats to merge, creating cultivated seafood platform

Umami Bioworks and Shiok Meats to merge, creating cultivated seafood platform

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.

Seafood
Colorado Premium opens new meat processing facility

Colorado Premium opens new meat processing facility

Colorado Premium has announced the opening of its third processing facility, the first to specialise in fully cooked sous vide proteins.

Meat
Tyson opens new bacon production facility in Kentucky, US

Tyson opens new bacon production facility in Kentucky, US

Tyson Foods has officially opened its new $355m food production facility in Kentucky, expanding its bacon production capabilities.

Meat
Opinion: Increasing efficiency in meat substitute production – taking on fermentation challenges

Opinion: Increasing efficiency in meat substitute production – taking on fermentation challenges

Inefficiency and waste in the fermentation process can pose problems for meat substitute manufacturers. And these problems are unwelcome...

Plant-based
Country Archer Provisions launches meat stick line made from organ meats

Country Archer Provisions launches meat stick line made from organ meats

Country Archer Provisions has launched a new protein-packed meat stick line: Ancestral Beef Blend.

Meat
South Korean parliament passes bill to ban dog meat trade

South Korean parliament passes bill to ban dog meat trade

South Korea’s parliament passed a bill to ban the breeding, butchery, distribution and sale of dogs for their meat, a move that will end the practice.  

Business
Italy bans production and marketing of cell-based meat

Italy bans production and marketing of cell-based meat

Italy has passed a law banning the production and marketing of cell-based meat and the use of meat-related names for plant-based meat products.

Business
Tyson Foods to close two US case-ready meat facilities

Tyson Foods to close two US case-ready meat facilities

Tyson Foods is closing two of its case-ready meat production facilities in the US.

Food
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